Baked Garlic Parmesan Cauliflower with Crispy Golden Crust
Golden roasted cauliflower with garlic and Parmesan, crisp on the outside, tender inside. A flavorful, wholesome addition to any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Spatula
- Spoon
- Colander
- Paper towel
Ingredients
- 1 medium head of fresh cauliflower, cut into uniform florets
- 3 tablespoons olive oil
- 4 cloves garlic, finely chopped
- 100 grams grated Parmesan cheese
- 50 grams plain breadcrumbs
- 2 tablespoons fresh parsley, finely chopped
- Salt, to taste
- Black pepper, to taste
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