Classic Italian Tiramisu Recipe
Light, fluffy and divine, this classic Italian tiramisu recipe with whipped mascarpone, Italian finger biscuits and espresso is a must try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rialtofoods.co.za.
Cooking tools:
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Dish
- Ramekin
- Glass
- Fine-mesh sieve
- Refrigerator
Ingredients
- 2 eggs, separated
- 3 Tbsp castor sugar
- 100g pack of Lady Fingers
- 250g mascarpone
- 200ml whipping cream, whipped
- 50ml Amaretto
- 250ml espresso, cold
- cocoa powder for dusting
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