Chicken, Eggplant, and Mozzarella Stacks - Sanderson Farms

Chicken, Eggplant, and Mozzarella Stacks - Sanderson Farms

sandersonfarms.com

Chicken breast fillets marinated in balsamic vinegar with Italian flavor. Sautéed and stacked with savory cooked eggplant slices, just add marinara and fresh mozzarella for a meal that’s sure to...

View Original

Share this recipe:

Ingredients

  • 2 Sanderson Farms® Boneless Skinless Chicken Breast Fillets, sliced in half horizontally to create four chicken breast fillets
  • 8 eggplant sliced rounds, ½”
  • ½ teaspoon salt, divided
  • 5 tablespoons olive oil, divided
  • 1 tablespoon balsamic vinegar
  • 1 garlic clove, minced
  • 2 teaspoons Italian seasoning
  • ⅛ teaspoon ground black pepper
  • 1 ½ cups marinara sauce
  • 4 slices fresh Mozzarella cheese

More Like This