Chicken, Eggplant, and Mozzarella Stacks - Sanderson Farms
Chicken breast fillets marinated in balsamic vinegar with Italian flavor. Sautéed and stacked with savory cooked eggplant slices, just add marinara and fresh mozzarella for a meal that’s sure to...
Ingredients
- 2 Sanderson Farms® Boneless Skinless Chicken Breast Fillets, sliced in half horizontally to create four chicken breast fillets
- 8 eggplant sliced rounds, ½”
- ½ teaspoon salt, divided
- 5 tablespoons olive oil, divided
- 1 tablespoon balsamic vinegar
- 1 garlic clove, minced
- 2 teaspoons Italian seasoning
- ⅛ teaspoon ground black pepper
- 1 ½ cups marinara sauce
- 4 slices fresh Mozzarella cheese
More Like This
Chicken Marsala - Sanderson Farms
sandersonfarms.com
Chef Beau's Chicken Marinara - Sanderson Farms
sandersonfarms.com
Chicken Cacciatore - Sanderson Farms
sandersonfarms.com
Pan-Fried Chicken Breasts and Vegetables - Sanderson Farms
sandersonfarms.com
Creamy Chicken Pasta - Sanderson Farms
sandersonfarms.com
Chicken Tetrazzini - Sanderson Farms
sandersonfarms.com
Mustard Glazed Chicken - Sanderson Farms
sandersonfarms.com
Sautéed Chicken Cavatappi - Sanderson Farms
sandersonfarms.com