Chicken Marsala - Sanderson Farms
It’s hard to do better than a perfectly cooked chicken breast, but this rich and savory mushroom and wine sauce takes chicken to the next level. Serve with egg noodles, or try mashed potatoes for...
Ingredients
- 3 Sanderson Farms® Boneless Skinless Chicken Breast Fillets, sliced in half horizontally to create six chicken breast fillets
- 1 teaspoon Kosher salt, divided
- 1/2 teaspoon ground black pepper, divided
- 1 1/2 cups all-purpose flour
- 7 Tablespoons olive oil, divided
- 2 Tablespoons unsalted butter, divided
- 1/2 cup diced onions
- 1/2 teaspoon finely chopped garlic
- 2 cups sliced mushrooms
- 1 1/2 cups dry Marsala wine
- 1/2 cup chicken broth
- 6 cups cooked egg noodles
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