Sourdough Discard Cinnamon Rolls Recipe - cookwithelly.com
Let’s talk about a beautiful little kitchen miracle: transforming your humble sourdough discard into something spectacularly gooey and sweet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithelly.com.
Ingredients
- 100 grams whole milk, warmed to 100ºF
- 55 grams unsalted butter, melted
- 200 grams sourdough discard
- 10 grams instant yeast
- 60 grams granulated sugar
- 1 large egg
- 7 grams salt
- 375 grams bread flour
- 55 grams unsalted butter, softened
- 110 grams brown sugar
- 4 grams ground cinnamon
- 5 grams all-purpose flour or cornstarch
- 30 grams cream cheese
- 125 grams powdered sugar
- 15 grams heavy cream
- 4 grams vanilla extract
- 2 grams maple extract
- pinch of salt
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