St Clement’s Cake Recipe by Cathy Bramley
This recipe for St Clement's Cake, from The Lemon Tree Cafe, makes a vibrant cake full of wonderful citrus flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 380g of fruit made up of 1 lemon and roughly 3 or 4 clementine oranges
- 7 medium eggs
- 225g golden caster sugar
- 250g ground almonds
- 1 tsp baking powder
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