St Clements Bundt Cake - The Healthy Baker
A beautifully tangy cake, you could swap the orange and lemon juice for any citrus you like. Or leave out completely and make it a lovely plain vanilla bundt. E
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthybaker.com.au.
Ingredients
- 1 orange zest and juice
- 2 lemons zest and juice
- 1 teaspoon vanilla paste
- 1 cup (220g) caster sugar
- 250g unsalted butter, softened
- 4 eggs
- 2 ¼ cups (335g) The Healthy Baker Plain Flour
- ½ cup sour cream
- 1 pinch salt
- 1 lemon zest and juice
- 2 cups icing sugar
More Like This
St. Clement's Cake - Rest Less
restless.co.uk
Lemon Bundt Cake Recipe: How to Make It
tasteofhome.com
Orange Bundt Cake | America's Test Kitchen
americastestkitchen.com
Simple Lemon Bundt Cake
cooklist.com
Lemon Bundt Cake | America's Test Kitchen
americastestkitchen.com
Moist Lemon Bundt Cake with Lemon Glaze Recipe - Recipes by Clare
recipesbyclare.com
Lemon Bundt Cake
ketopint.com
Lemon Bundt Cake | Recipe Cart | Recipe Cart
getrecipecart.com