Eggplant rolls with semi-dried tomatoes, pine nuts, and persimmon sauce – Mediterranean Combo
Experience a delicious Mediterranean combo with crispy eggplant rolls stuffed with semi-dried tomatoes and pine nuts, drizzled with persimmon sauce.
Ingredients
- 3 eggplants
- 3 persimmons / kaki fruit
- 2 cups olive oil
- 4-5 sprigs of thyme
- 1 tbsp roasted pine nuts
- Salt
- Pepper
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