Eggplant Parmesan Rolls - Today's Parent

Eggplant Parmesan Rolls - Today's Parent

www.todaysparent.com

This speedy spin on classic eggplant parmesan is great for vegetarian and gluten-free eaters (use gluten-free panko or skip it).

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Ingredients

  • 2 medium eggplant
  • 1/4 cup olive oil
  • 1/4 tsp salt
  • 1 1/2 cups store-bought marinara sauce, divided
  • 1 cup extra-smooth ricotta
  • 1 cup grated mozzarella
  • 1/2 cup grated Parmesan
  • 1/4 cup panko bread crumbs
  • 1/4 cup chopped basil, optional

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