Raspberry Jellies | Raspberry Recipes | Tesco Real Food
These grown-up raspberry & rose water jellies are an elegant after dinner treat. Head to Tesco Real Food to find summer dessert recipes & dinner ideas.
Ingredients
- 7 gelatine leaves
- 500g (1lb) raspberries
- 150g caster sugar
- ½ lemon, juiced
- 1 tsp rose water
- handful small mint leaves, to decorate
- whipped cream, to serve (optional)
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