Raspberry Rosé Jelly: Grown

Raspberry Rosé Jelly: Grown

cookingwithkendra.net

Elevate your dessert game with this Sparkling Raspberry Rosé Jelly! Using unflavored gelatin, this elegant treat is surprisingly easy to make.

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Ingredients

  • 2 cups (473 ml) Rosé Wine
  • ½ cup (120 ml) Water
  • ¼ cup (50g) Granulated Sugar
  • 3 envelopes (7g each) Unflavored Gelatin
  • 1 ½ cups (225g) Fresh Raspberries, divided
  • Fresh Mint Sprigs (optional)
  • Whipped Cream (lightly sweetened, optional)

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