Wintry lamb and vegetable soup | Women's Weekly Food
Warm and comforting wintry soup featuring lamb and vegetables—perfect for family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 lamb shanks (1kg)
- 2 carrots (240g), chopped coarsely
- 2 white onions (300g), chopped coarsely
- 2 cloves garlic, crushed
- 2 potatoes (400g), chopped coarsely
- 2 trimmed celery stalks (200g), chopped coarsely
- 400 grams can chopped tomatoes
- 1 1/2 litres beef or chicken stock
- 1/2 cup (125ml) tomato paste
- 2 zucchini (240g), chopped coarsely
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