This lamb, fennel & sweet potato soup is perfect for winter nights
Slurp your way through the cold with this soul-soothing lamb, fennel & sweet potato soup that's the ultimate winter warmer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 1.25kg lamb shanks
- 1 large leek, trimmed, washed, chopped
- 1 medium fennel bulb (425g), trimmed, finely chopped
- 3 cloves garlic, crushed
- 2 tsp fennel seeds
- 2 litres (8 cups) chicken stock
- ½ cup pearl barley
- 400g sweet potato, peeled, cut into 2cm pieces
- 2 cups finely shredded savoy cabbage
- Herb bread, to serve (optional)
More Like This
Lamb Shank & Lentil Soup Recipe - Food.com
food.com
Wintry lamb and vegetable soup | Women's Weekly Food
womensweeklyfood.com.au
Winter lamb shank and vegetable soup | Women's Weekly Food
womensweeklyfood.com.au
Lamb and Lentil Soup | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Fennel, potato & scallop soup | Women's Weekly Food
womensweeklyfood.com.au
Lamb, Leek & Lentil Soup |
ritavarelas.com.au
FENNEL & LENTIL SOUP - Sherry's Kitchen Table
sherrys-kitchen-table.co.uk
Lamb shank and barley soup Recipe - Better Homes & Gardens Australia
bhg.com.au