Ultimate Chicken and Mushroom Pasties Recipe
Craving comfort food? Discover my chicken and mushroom pasties recipe, packed with creamy filling and flaky crust. Perfect for lunch or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 2 cups (250g) all-purpose flour
- 1/2 cup (113g) unsalted butter, cold and cubed
- 1/2 teaspoon salt
- 5 to 7 tablespoons (75-105ml) cold water
- 1 tablespoon (15ml) olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 8 ounces (225g) cooked chicken, shredded or diced
- 8 ounces (225g) cremini or button mushrooms, sliced
- 1 cup (240ml) chicken broth
- 1 tablespoon (15g) all-purpose flour
- 1/4 cup (60ml) heavy cream
- 1 teaspoon (5g) dried thyme
- Salt and pepper to taste
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