Roast Gammon with Ginger Beer, Ginger Glaze and Clementine Relish - John Davidsons

Roast Gammon with Ginger Beer, Ginger Glaze and Clementine Relish - John Davidsons

www.johndavidsons.com

Roast Gammon infused with ginger beer, ginger glaze, and clementine relish. Perfect for special occasions!

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Ingredients

  • 1 Good-quality, dry cured gammon joint
  • 330ml (11floz) Can ginger beer
  • 30ml (2tbsp) Ginger preserve
  • 5ml (1tsp) Oil
  • 1 Onion, peeled and roughly chopped
  • 2 Clementines, peeled and broken into segments
  • 30ml (2tbsp) Brown sugar
  • 15ml (1tbsp) Ginger preserve
  • 45ml (3tbsp) Orange juice

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