Jerk Gammon with Corn and Coleslaw - John Davidsons

Ingredients

• 8 Garlic cloves
• 5 Shallots, peeled and roughly chopped
• 1 Large knob of ginger, peeled
• 6-8 Scotch bonnet chillies, deseeded
• 30mlsp (2tbsp) Allspice berries, ground in a pestle and mortar
• 30mlsp (2tbsp) Ground cinnamon
• 1/2tsp Ground cloves
• 1/2tsp Grated nutmeg
• 3 Bay leaves
• 1 Large handful of thyme sprigs, leaves picked
• 65g (2¼oz) Dark muscovado sugar
• 1tsp Salt
• 15mlsp (1tbsp) Rum
• Juice of 3 limes
• Freshly ground black pepper
• 1.5kg Smoked gammon joint
• 1 Handful of black peppercorns
• 1 Bay leaves
• 1 Onion, peeled and quartered
• 1 Celery stick, cut into 4
• 1 Carrot, cut into rough chunks