Sauce béarnaise - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 c. à soupe d'estragon frais
- 50 g d'échalotes
- 3 c. à soupe de vinaigre de vin blanc
- 2 jaunes d'œufs
- 125 g de beurre
- ½ c. à café de sel
- 1 - 2 pincées de poivre moulu
- 2 branches de cerfeuil frais
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