Sauce béarnaise - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 4 - 5 brins d'estragon frais
- 80 g d'échalotes
- 80 g de vinaigre de vin blanc
- 180 g de beurre
- 4 jaunes d'œufs
- ½ - 1 c. à café de sel
- 2 pincées de poivre moulu
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