Delicious Homemade Peach Cake Inspired by Ina Garten - Recipes by Lena
Moist and flavorful peach cake with fresh ripe peaches, sour cream, and vanilla. A perfect summer dessert that serves 8 and takes just over an hour to make.
Ingredients
- 2 cups fresh ripe peaches, peeled, pitted, and sliced or chopped (400g/2 to 3 peaches)
- 1½ cups all-purpose flour (180g)
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened (170g)
- 1 cup granulated sugar (200g)
- 2 large eggs
- ¼ cup sour cream, at room temperature (60g)
- 1 tablespoon vanilla extract
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