Delicious Homemade Peach Cake Inspired by Ina Garten

Delicious Homemade Peach Cake Inspired by Ina Garten

recipesbylena.com

Moist and flavorful peach cake with fresh ripe peaches, sour cream, and vanilla. A perfect summer dessert that serves 8 and takes just over an hour to make.

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Cooking tools:

  • Stand mixer
  • Cake pan
  • Cooling rack
  • Oven
  • Microwave
  • Pot
  • Slotted spoon
  • Whisk
  • Mixing bowl
  • Spatula
  • Toothpick
  • Chef's knife
  • Cutting board
  • Serving platter
  • Measuring spoon

Ingredients

  • 2 cups fresh ripe peaches, peeled, pitted, and sliced or chopped (400g/2 to 3 peaches)
  • 1½ cups all-purpose flour (180g)
  • 1½ teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup unsalted butter, softened (170g)
  • 1 cup granulated sugar (200g)
  • 2 large eggs
  • ¼ cup sour cream, at room temperature (60g)
  • 1 tablespoon vanilla extract

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