Irresistible Summer Peach Cake with Fresh Fruit
A moist, buttery cake filled with juicy peach slices - the perfect summer dessert that showcases seasonal fruit at its best. Ready in just one hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Springform pan
- Mixing bowl
- Whisk
- Hand mixer
- Stand mixer
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Oven
- Cooling rack
- Paring knife
- Cutting board
- Pastry brush
- Paper towel
- Pot
- Slotted spoon
- Ice cube tray
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup buttermilk
- 3 ripe peaches, peeled and sliced
- 1 tablespoon lemon juice
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