Spicy Tilapia Fish Curry Recipe - Great British Chefs

Name: Spicy Tilapia Fish Curry Recipe - Great British Chefs
Ingredients: 2 tilapias, fresh; 1/2 red onion, finely chopped; 2 tsp turmeric, heaped; 2 tsp red chilli powder, heaped; coconut, freshly grated, pr 1/4 can of cocnut milk, or 1 pouch of coconut condensed milk; 1 pinch of asafoetida; 2 tbsp of oil, large; salt, to taste; 2 garlic cloves, skin-on; 2 green chillies; 1 handful of coriander; garlic cloves, 2-3 depending on size

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Manjiri shares a simple and delicious spicy fish curry recipe which can be rustled up very quickly

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Ingredients

2 tilapias, fresh
1/2 red onion, finely chopped
2 tsp turmeric, heaped
2 tsp red chilli powder, heaped
coconut, freshly grated, pr 1/4 can of cocnut milk, or 1 pouch of coconut condensed milk
1 pinch of asafoetida
2 tbsp of oil, large
salt, to taste
2 garlic cloves, skin-on
2 green chillies
1 handful of coriander
garlic cloves, 2-3 depending on size