Feta and Caramelised Red Onion Quiche - Country Range

Ingredients

• 340 g Country Range plain flour
• 150 g Country Range butter (Room temp)
• 6 tbsp Water
• 1 block feta cheese
• 4 red onions
• 5 tbsp Country Range balsamic vinegar
• 2 tbsp demerara sugar
• A pinch Country Range salt and pepper
• 3 egg yolks
• 2 eggs
• 100 ml milk
• 200 ml double cream