Red Cherry Roulade - Country Range
For many care residents, dessert is their favourite course – and this delicious offering really is the cherry on the top! Created by Ian Clifton, catering super
Ingredients
- 1 ltr UHT Dairy Whipping Cream, whisked to a thick consistency
- 500 g Country Range Red Cherry Fruit Filling, puréed
- Sosa thickener to add to the filling
- Small amount of finely grated chocolate (Scotbloc) for decoration
- 100 g Country Range Creamery Butter Salted, softened
- 100 g Country Range Self Raising Flour, sifted
- 2 Country Range Medium Free Range Eggs
- 1 tbsp Country Range Cocoa Powder
- 100 g Caster sugar
- 2 tbsp Warm water
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