Lemon Blueberry Chia Pudding | tflmag.com

Lemon Blueberry Chia Pudding | tflmag.com

tflmag.com

This easy, no-cook recipe takes just 10 minutes to prep—then let the fridge do the rest. Made with soy milk, zesty lemon, manuka honey, and chia seeds, it's a naturally sweet, nutrient-packed...

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Ingredients

  • 1 cup soy milk
  • Zest of 1 lemon
  • 1 Tbsp fresh lemon juice
  • 1 tsp pure vanilla extract
  • 1 Tbsp manuka honey
  • 2 Tbsp chia seeds
  • 1/2 c fresh blueberries

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