Pico De Gallo - Pritikin Longevity Center
Serve with colorful, cut-up veggies like radishes, cherry tomatoes, carrot sticks, jicama sticks, and broccoli florets. Plus, pick up bags of baked, low-sodium
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Citrus press
- Pepper mill
- Serving bowl
Ingredients
- 2 large tomatoes (diced)
- 1/2 red onion (finely chopped)
- 1/2 jalapeno pepper (finely chopped (remove seeds for a milder salsa))
- 2 tablespoons cilantro (chopped)
- 2 limes (fresh) (juiced)
- 1 pinch black peppercorns (ground)
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