Slow-Cooked Creamy Chicken Carbonara Recipe
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Ingredients
- 1 tablespoon extra virgin olive oil
- 1 brown onion, finely chopped
- 3 garlic cloves, minced
- 800 grams chicken breast fillets, sliced (2 large specified)
- 120 grams bacon rashers, trimmed and chopped (4 middle cut rashers specified)
- 2 cups chicken stock, salt-reduced
- 375g dried spaghetti
- 2 eggs
- 1 egg yolk
- 3/4 cup cream, thickened
- 3/4 cup parmesan, finely grated
- 2 tablespoons chopped fresh flat-leaf parsley leaves
- Salad leaves, to serve
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