Espaguetis integrales con conejo para dos - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Kitchen scale
- Measuring spoon
- Chef's knife
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- Colander
Ingredients
- 1 diente de ajo
- 50 g de cebolla
- 25 g de aceite de oliva
- 250 g de carne de conejo en trozos
- 1 cucharadita de orégano seco
- 200 g de tomate triturado en conserva
- 1 hoja de laurel seca
- ½ cucharadita de azúcar
- 450 g de agua
- ½ cucharadita de sal
- 160 g de espaguetis integrales
- 1 - 2 cucharaditas de queso parmesano rallado
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