Wine-Glazed Carrots with Fresh Herb Finish | CookNoted
Sherry transforms humble carrots into something special here, creating a glossy, concentrated glaze as it reduces. The wine's nutty sweetness plays perfectly ag
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Ingredients
- 2 lb carrots, peeled and cut into 3-inch batons
- 1/4 cup unsalted butter
- 1/4 tsp granulated sugar
- 1/2 cup dry sherry
- 2 tsp fresh flat-leaf parsley, finely minced
- water, as needed
- kosher salt
- freshly ground black pepper
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