Pork and Black Bean Tostadas Recipe - Publix Super Markets
Learn how to make Pork and Black Bean Tostadas with this recipe from Publix Super Markets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at espanol.publix.com.
Ingredients
- 1 lb fully cooked pork roast (or butt)
- 1 (15-oz) can black beans, drained and rinsed
- 6 tostada shells
- 3/4 cup crema (or sour cream)
- 1 teaspoon chipotle pepper sauce (+ more if desired)
- 1 1/2 cups shredded lettuce
- 1 cup fresh diced tomatoes
- 1/2 cup salsa verde
- 1 cup queso fresco
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