Cucumber Soybean Noodles | Cookies and Salt

Cucumber Soybean Noodles | Cookies and Salt

cookiesandsalt.com

A simple and light noodle dish inspired by Asian cuisine. You can also try the recipe without noodles for a crispy and fresh asian cucumber side salad.

Keywords

  • vegan
  • food
  • recipe
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Ingredients

  • 300 g cucumber, sliced in half moons
  • 250 g soybeans, thawed
  • 150 g sugar peas, roughly chopped
  • 1 green onion, sliced
  • 50 g peanuts, roughly chopped
  • 180 g noodles
  • 2 tbsp rice vinegar
  • 2 tbsp soy sauce
  • 1 tbsp syrup
  • 2 tbsp sesame oil

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