Cucumber Soybean Noodles | Cookies and Salt
A simple and light noodle dish inspired by Asian cuisine. You can also try the recipe without noodles for a crispy and fresh asian cucumber side salad.
Keywords
- vegan
- food
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookiesandsalt.com.
Ingredients
- 300 g cucumber, sliced in half moons
- 250 g soybeans, thawed
- 150 g sugar peas, roughly chopped
- 1 green onion, sliced
- 50 g peanuts, roughly chopped
- 180 g noodles
- 2 tbsp rice vinegar
- 2 tbsp soy sauce
- 1 tbsp syrup
- 2 tbsp sesame oil
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