Raw Crème Brulee – Coconut Merchant

Name: Raw Crème Brulee – Coconut Merchant
Ingredients: 10 pitted Medjool dates; 2 Tbsp Coconut Syrup; 1 large Tbsp almond butter; 60ml water (you may not need all of this if you have a Vitamix/Blendtec); ½ tsp Himalayan salt or sea salt; 2 cups cashews (soaked overnight); 5-6 Tbsp maple syrup; 4 Tbsp Coconut Butter; 2 Tbsp Coconut Oil (if you prefer a thicker texture, otherwise this is optional); 2 tsp vanilla bean paste; ¼ cup nut milk ( Try our UFC milks ! ); Approx. ½ tsp Coconut Sugar per pot

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Our new Contributing Chef, Rachel (Rawberry Fields), introduces us to a whole new world with her Raw Crème Brûlées!With all the creaminess, richness, and decadence of a traditional crème...

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Ingredients

10 pitted Medjool dates
2 Tbsp Coconut Syrup
1 large Tbsp almond butter
60ml water (you may not need all of this if you have a Vitamix/Blendtec)
½ tsp Himalayan salt or sea salt
2 cups cashews (soaked overnight)
5-6 Tbsp maple syrup
4 Tbsp Coconut Butter
2 Tbsp Coconut Oil (if you prefer a thicker texture, otherwise this is optional)
2 tsp vanilla bean paste
¼ cup nut milk ( Try our UFC milks ! )
Approx. ½ tsp Coconut Sugar per pot