Raw Caramel Brownie –

Ingredients

• 1 heaped cup pitted dates
• 3 tbsp raw cacao powder
• 1 tbsp coconut oil
• 1/2 cup rolled oats
• 1/2 cup dessicated coconut
• 1 1/2 cup pitted dates
• 1/2 cup almond milk- more if needed
• 1 tsp coconut oil
• Pinch of sea salt
• 80g vegan dark chocolate
• 2.8oz vegan dark chocolate
• Step 1 In your Ninja food processor combine the oats and desiccated coconut and blend to form a rough flour.
• Step 2 Add in the dates, cacao powder and coconut oil, then blend until everything is well combined.
• Step 4 Pour in extra milk to help things blend if needed. Once smooth and creamy, spread the caramel over the chocolate brownie layer and return the slices to the freezer.
• Step 5 Melt the chocolate and coconut oil together, then pour this over the caramel. Leave these to set in the freezer for 3hours+ before carefully slicing into portions.