Homemade Pizza with Grilled Pineapple, Jalapeño, Red Onion, and Barbecue Sauce Recipe :: The Meatwav

Ingredients

• 20 ounces (about 4 cups) bread flour, preferably Italian-style "OO"
• .4 ounces kosher salt (about 4 teaspoons)
• .3 ounces (about 2 teaspoons) instant yeast
• 13 ounces water
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons minced fresh garlic (about 2 medium cloves)
• 1/8 teaspoon crushed red pepper
• 3 15oz cans tomato sauce
• 1 6oz can tomato paste
• 1 medium yellow onion, peeled and quartered
• 1 teaspoon dried oregano
• 3 tablespoons finely minced fresh basil
• 1 teaspoon sugar, plus more to taste
• Kosher salt
• freshly ground black pepper
• 1 small pineapple, peeled, cored, and cut into 1/4-inch slices
• 12oz mozzarella, grated
• 1 small red onion, peeled and thinly sliced
• 1/3 cup pickled sliced jalapeños
• 1/2 cup your favorite barbecue sauce