Southern Chicken Bog Soup | Quick Comfort Meals | Keystone Meats

Ingredients

• 1 can (28 oz.) Keystone Chicken, drained
• 1 cup Keystone Chicken Broth
• 2 tablespoons olive oil
• 1 cup chopped yellow onion
• 1 cup chopped carrots (from about 3 carrots)
• 2 teaspoons chopped garlic
• 1 package microwavable white rice
• 1 teaspoon kosher salt
• 3/4 teaspoon black pepper
• 3 tablespoons chopped fresh flat-leaf parsley
• 1 tablespoon fresh lemon juice
• 1 1/2 ounces Parmesan cheese, shaved (about 1/3 cup)