Chicken Burrito Bowl Recipe | olivemagazine

Ingredients

• 1 red onion thinly sliced
• 1 tbsp red wine vinegar
• ¼ tsp caster sugar
• 350g chicken breast
• ½ tbsp fajita seasoning (we used Bart’s/Schwartz)
• ½ tbsp olive oil
• 1 red pepper deseeded and thinly sliced
• 150g brown rice
• 400g black beans drained
• ½ lime juiced
• 2 tbsp coriander leaves finely chopped
• 160g sweetcorn
• 1 ripe avocado thinly sliced
• 2 tbsp reduced-fat sour cream