Linguine with Clam Sauce- Traditional Seafood Pasta

Ingredients

• One 12-oz package of linguine
• 2 shallots, finely chopped
• 1 tbsp butter
• 1/4 cup of olive oil
• 8 oz of mushrooms, sliced
• 3 garlic cloves, minced
• Two 6 1/2-oz cans of chopped clams
• 2/3 cup of dry white wine or chicken broth
• 2 tbsp of basil, finely chopped
• 1 tsp of dried Italian seasoning
• 1/4 tsp of ground black pepper
• 1/8 tsp of dried red pepper flakes
• 1 tbsp of lemon juice
• 2 tbsp of parsley, finely chopped
• Parmesan cheese, for serving