Foodism Networking

Name: Foodism Networking
Ingredients: 2 cups Maize flour; 1 tbsp Peanut oil; 1 tbsp Sesame seeds; 1/2 tbsp Papad khar; To taste Salt; 1 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 2 Cloves crushed; 2 Whole Black Peppercorns crushed; 2 tbsp fenugreek Leaves chopped; 1/2 cup Lukewarm Water; Soak papad khar in warm water and keep aside. Mix makki ka atta with all the mentioned spices, sesame seeds, coriander, fenugreek leaves, and season with salt to make a dry crumble mix.

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Experience the sponginess of Rajasthani Makki ka Dhokla, a healthy, savory steamed cake perfect for cold days. Serve with buttermilk or chutney. Easy to make in 35 minutes!

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Ingredients

2 cups Maize flour
1 tbsp Peanut oil
1 tbsp Sesame seeds
1/2 tbsp Papad khar
To taste Salt
1 tsp Red Chilli powder
1/2 tsp Turmeric powder
2 Cloves crushed
2 Whole Black Peppercorns crushed
2 tbsp fenugreek Leaves chopped
1/2 cup Lukewarm Water
Soak papad khar in warm water and keep aside. Mix makki ka atta with all the mentioned spices, sesame seeds, coriander, fenugreek leaves, and season with salt to make a dry crumble mix.