Cranberry Cake | Recipe Cart | Recipe Cart

Ingredients

• 3 large eggs
• 2 cups granulated sugar
• 3/4 cup (1 1/2 sticks) unsalted butter, cubed and softened at room termperature for 1 hour
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract (optional)
• 2 cups all-purpose flour
• 1 teaspoon salt
• 2 1/2 cups fresh or frozen cranberries (12 ounces)
• 1/4 cup (4 tablespoons) unsalted butter
• 1/4 cup packed dark brown sugar
• 1 cup raw pecans