A pizza party … a recipe - Forno Bravo. Authentic Wood Fired Ovens

Ingredients

• 1 wheel Cow Girl Creamery’s Red Hawk cheese
• 1 wedge Cabot’s Clothbound Cheddar Cheese
• 1 cup Oil Cuted Olives
• 1 package Sea Salt Crackers
• 3 bottles red wine (- Pizza friendly, The Prisoner from TPWC for us)
• 2 bottles white wine (- Ridge Chardonnay was our choice)
• 1 bottle Angel's Envy Bourbon
• 1 bottle Nolly Prat Sweet Vermouth
• 1 bottle Cherry Bitters
• 1 jar Luxardo Cherries
• 12 each pizza dough (- Your favorite or see my earlier posts)
• 1 bowl Tomato Sauce (- San Marzano Tomatoes, crushed with sea salt and evoo)
• 6-8 varieties Cured Meats
• 3-4 Cheeses (- Fresh Mozzarella, Burrata, Taleggios, Cave Aged Gruyere, Parmigiano-reggiano, and Provolone)
• 1 bowl Tapenade (- Kalamata Olives, Olive Oil, Basil, and Pepper blended into a smooth paste)
• 1 handful Golden Chanterelles
• 1 bulb Fennel
• 1 bunch thyme
• 2 bunch basil
• 1 bunch oregano
• 1 bottle extra virgin olive oil
• 1 bunch Radish
• 1 bunch Arugula
• 2-3 lemons
• 1 jar Local Honey
• 2-3 favorite toppings not listed here