Bravo Mexican Pizza - Forno Bravo. Authentic Wood Fired Ovens

Ingredients

• 4 cups bread flour
• 1 package yeast
• 1/2 cup warm water
• 1/4 cup olive oil
• 3/4 cup water
• Salt and pepper
• 1 1/2 cups sour cream
• 2 limes (juiced)
• 1 tsp lime salt or citrus salt
• dash Lemon Pepper
• 1/4 tsp sugar
• 1 Tbsp butter
• 1/2 lb pancetta (Diced)
• 1/2 lb shrimp (Peeled and deveined)
• 1/2 Spanish Onion (Diced)
• 1 garlic clove (Minced)
• 1/4 cup black beans (Rinsed from can)
• 1/4 cup Grilled Corn Kernals (- corn can be grilled in the pizza oven in a skillet or tuscan grill and then cut off the cob)
• 1/4 tsp each paprika, cumin, coriander, and old bay spices
• 1 Tbsp brown sugar
• 1/4 cup Pickled Jalapeños
• 1/4 cup cilantro (Minced)
• 1 cup Iceberg Lettuce (Shredded, and tossed with a little lemon and lime juice)
• 2 Whole, farm fresh tomatoes (Sliced)
• 1 cup mozzarella cheese (Shredded)
• 1/2 cup Monterey Jack cheese with peppers (Shredded)
• 1/2 cup Parmesan reggiano cheese (Shredded)
• 1/3 cup Asiago cheese (Shredded)
• Citrus Salt and Lemon Pepper (To taste)
• 1 lime (Sliced in half slices for garnish)
• 1 Ripe Avocado (Peeled and sliced for garnish)
• 1 tsp hot sauce