Roast Chicken with Yuzu Sauce | Enrico Bartolini | Chef Recipes | Reporter Gourmet S.r.l.
Roast Chicken with Yuzu Sauce | Enrico Bartolini
Keywords
- |
- Yuzu
- Roast
- Sauce
- Enrico
- Chicken
- Bartolini
- Roast Chicken with Yuzu Sauce | Enrico Bartolini
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Cooking tools:
- Salamander broiler
- Oven
- Baking sheet
- Kitchen scale
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Whisk
Ingredients
- 4 Emilian chicken thighs
- 4 sage leaves
- 4 sprigs of thyme
- 20 gr. chopped rosemary
- 100 gr. lard
- 1 clove of garlic
- Chopped lemon zest
- Ground black pepper
- Salt
- 100 gr. reduced chicken stock (reduced to 30%)
- 100 gr. goose fat
- 100 gr. seed oil
- 30 gr. yuzu juice
- 15 gr. spicy yuzu peel purée
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