Black eyed peas recipe
Ingredients - 1½ pounds dried Black-Eyed Peas - 2 smoked Ham - 3 tablespoons Olive Oil - 1½ pounds Andouille Sausage - 2 large Onion - 6 cloves Garlic - 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Pot
- Saucepan
- Nonstick skillet
- Slotted spoon
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- Black-Eyed Peas: 1½ pounds dried
- Ham: 2 smoked
- Olive Oil: 3 tablespoons
- Andouille Sausage: 1½ pounds
- Onion: 2 large
- Garlic: 6 cloves
- Bell Peppers: 2 small green, red
- Thyme: 6 fresh sprigs
- Bay leaves: 6
- Parsley: ½ cup chopped fresh flat-leaf
- Salt
- Black Pepper: freshly ground
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