Black-Eyed Peas Recipe
This black-eyed peas recipe is a comforting soul food dish packed with smoky, salty ham hocks and seasoned with herbs and a hint of spice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pound dried black-eyed peas, sorted and rinsed
- 1 large onion, chopped
- 2 tablespoons olive oil
- 2 ounces sliced salt pork belly, chopped
- 6 garlic cloves, minced
- 2 bay leaves
- 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon pepper
- 1 carton (32 ounces) reduced-sodium chicken broth
- 2 smoked ham hocks
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