Dreamy White Chocolate Peppermint Cheesecake Mousse Pie Recipe - The Pass and Provisions

Ingredients

• 24 chocolate sandwich cookies (Oreos), crushed into fine crumbs
• 5 tbsps (75 mL) unsalted butter, melted
• 8 oz (226 g) cream cheese, softened
• 6 oz (170 g) white chocolate, melted and slightly cooled
• 1 ½ cups (360 mL) heavy whipping cream, chilled
• ½ cup (120 mL) powdered sugar
• ½ cup (120 mL) crushed peppermint candies or candy canes
• 1 tsp (5 mL) vanilla extract
• ½ tsp (2.5 mL) peppermint extract
• 1 cup (240 mL) heavy whipping cream
• 2 tbsps (30 mL) powdered sugar
• ½ tsp (2.5 mL) vanilla extract
• Crushed peppermint candies for garnish
• White chocolate shavings for garnish