White Chocolate Candy Cane Cheesecake
Celebrate Christmas with this homemade baked peppermint cheesecake. Piped whipped topping sprinkled with peppermint candy to make it the ultimate holiday dessert.
Ingredients
- 8 HONEY MAID Honey Grahams, finely crushed (about 1 cup crumbs)
- 3 Tbsp. butter, melted
- ¾ cup sugar, divided
- 3 pkg. brick cream cheese, softened
- 3 eggs
- 1 pkg. white baking chocolate, melted
- ¼ tsp. peppermint extract
- 2 cups frozen whipped topping
- ½ cup candy canes
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