Moroccan Meatballs Recipe | Saveur

Ingredients

• ½ cup whole milk
• One 10-in. whole wheat pita, torn into 1-in. pieces
• 2 lb. ground lamb
• 1½ cups finely chopped parsley, divided
• ¾ cup finely chopped mint
• 1 tsp. dried oregano
• 9 cloves garlic; 6 finely chopped, 3 peeled and crushed, divided
• Kosher salt and freshly ground black pepper, to taste
• 2 Tbsp. olive oil, divided
• One 28-oz. can whole peeled tomatoes, crushed by hand
• 1½ Tbsp. harissa
• 2 large egg yolks
• ½ cup canola oil
• ¾ cup Greek yogurt
• 1 Tbsp. fresh lemon juice
• 8 cups baby arugula
• 16 cherry tomatoes, halved
• ½ cup coarsely chopped basil