Goat cheese, spinach and grape tomato spaghetti | DeKam Family Favourites 2.0
3/4 pound spaghetti 1/4 cup extra-virgin olive oil 2 garlic cloves, thinly sliced Pinch of crushed red pepper 1 grape tomatoes, halved Kosher salt and freshly g
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Ingredients
- 3/4 pound spaghetti
- 1/4 cup extra-virgin olive oil
- 2 garlic cloves, thinly sliced
- Pinch of crushed red pepper
- 1 cup grape tomatoes, halved
- Kosher salt
- freshly ground black pepper
- 8 cups chopped baby spinach
- 1/4 cup freshly grated pecorino or parmesan, plus more for serving
- 4-5 ounces fresh goat cheese, crumbled
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