Parsnip Purée with Smoked Paprika recipe | PCC Community Markets
Smooth parsnip purée with smoked paprika adds a smoky twist, perfect for vegetarians (vegan-friendly). Enjoy this easy recipe from PCC Community Markets.
Ingredients
- 3 pounds parsnips, cut into 1-inch pieces
- 1 pound russet potatoes, cut into 2-inch pieces
- 3 teaspoons sea salt, divided
- 1 cup heavy cream
- 1/2 stick (1/4 cup) butter
- 1/2 teaspoon smoked paprika
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